Posted: 2019/6/18
Thought Went Into Creating The Recipes
I wanted to simply make a pink jelly without using soy! That jelly took me by surprise when I took it out from the refrigerator! The two layers are made naturally.
The upper part is almost like mousse and the lower part is jelly.
Even though it’s so easy to make, It looks sophisticated. So it’s perfect for welcoming a guest.
Posted: 2019/6/11
Ʊ Thought Went Into Creating The Recipes Ʊ
The mayonnaise on the market is full of egg stock and oil.
The benefit of cooking is that you get to decide which oil to use and have control to make it delicious.
For children who don’t like vegetables, try using cute shaped vegetables.
Seasonal vegetables become delicious just by steaming them.
Posted: 2019/6/4
Ʊ Thought Went Into Creating The Recipes Ʊ
I didn’t like vinegar rice.But using white rice made me feel like there was something that was missing. So I end up seasoning the rice with salt.
Even allergy friendly food can be decorated in a cute way. Try to use natural colorant for various ingredients.
Posted: 2019/5/27
7major allergen free / Japanese Horse Mackerel Piccata Style This recipe is provided by NODA MAMI / Food aller…
Posted: 2019/5/21
7major allergen free / Sweet Potato Truffle Which Is Like A Ganache This recipe is provided by NODA MAMI / Foo…
